Quality The Kenya - "AA" Washed coffee pods contain an Arabica cultivated in the highlands of Central Africa. The precise selection of the grains allows to obtain particularly large coffee beans, indicated by the double “A” of the denomination. Sensory analysis Kenya AA wahed has several characteristics that distinguish it: the intense aroma, a velvety body, the marked but pleasant acidity which, combined with a fruity and spicy vein, gives an excellent coffee, like all the great Arabica of the African highlands central. Packs Kenya "AA" Washed coffee in 7g single-dose pods (box of 25 ESE pods)
KENYA “AA” WASHED Origine ESE 44 mm pods
Έντονο άρωμα, βελούδινο σώμα, με έντονη αλλά ευχάριστη οξύτητα σε συνδυασμό με φρουτώδη και πικάντικη φλέβα, είναι τα ιδιαίτερα χαρακτηριστικά του Coffee Kenya – “AA” Washed.
Intense aroma, velvety body, with a marked but pleasant acidity combined with a fruity and spicy vein, are the distinctive characteristics of Coffee Kenya – “AA” Washed.