COUNTRY: Costa Rica
TASTING NOTES: cacao, cinnamon, green apple.
REGION: San Marcos, San Pablo, Tarrazu
ALTITUDE: 1200 – 2000 masl
ROAST: Medium – Dark
VARIETY: Catuai, Caturra
GOLD MONKEY Costa Rica specialty coffee 250g beans
Due south of San José you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley and the high peaks of the country´s central mountain range, Tarrazú is one of the world’s most famous coffee growing regions. This magnificent area, fondly know as the Area of the Saints, is considered to yield the most superb Strictly Hard Bean coffees in Costa Rica, grown at altitudes between 1.200 to 2.000 masl. The rich volcanic soil, the high altitude, as well as the perfect combination of sunlight, temperature, and precipitation provide the essential components to produce an exceptional coffee.
Flavr Profile: Hints of cacao with cinnamon,
exeptionally clean cup with very mild citrus green apple finish.
A perfect way to start your morning.